Kitchen Exhaust System Inspections
NFPA 96-Aligned Inspections for Commercial Kitchens
Commercial kitchen exhaust systems require regular inspection to maintain fire safety compliance and proper ventilation. SaniTech's certified technicians inspect hoods, fans, ducts, and grease containment systems — keeping your kitchen safe, code-compliant, and operating at full capacity.
Service Area
SaniTech Services is based in Hauppauge and serves Long Island, including Nassau and Suffolk counties, and New York City. Contact our team to discuss your property, system and scheduling needs.
Meet our team and review our credentials·Request a free quoteOur Process
System Walkthrough
We assess hoods, ductwork, fans, and grease containment components.
Grease Loading Review
Grease buildup is evaluated against NFPA 96 cleaning frequency guidance.
Fan & Termination Check
Exhaust fans and rooftop terminations are inspected for proper operation and condition.
Findings & Risks
Identified issues are documented with severity and recommended remediation.
Inspection Report
A documented report is provided for fire department, insurance, and operational records.
Key Benefits
Frequently Asked Questions
How often should kitchen exhaust systems be inspected?
Frequency depends on cooking volume. NFPA 96 provides cleaning frequencies, and inspection cadence typically aligns with or exceeds those intervals.
Do you provide compliance documentation?
Yes. Every inspection includes documentation suitable for fire department and insurance records.
Can inspection be combined with cleaning?
Yes. Many clients schedule inspection and cleaning together to streamline operations.
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